Citrobacter braakii Yield False-Positive Identification as Salmonella, a Note of Caution
Joanna Pławińska-Czarnak, Karolina Wódz, Magdalena Kizerwetter‐Świda, Tomasz Nowak, Janusz Bogdan, Piotr Kwieciński +2 more
Foods
Abstract
Presumptive strains of <i>Salmonella</i> should be identified based on genotypic properties such as DNA-based methods. The aim of this study was the isolation and identification of <i>Salmonella</i> spp. from miscellaneous meat sorts: beef, pork, and poultry.
Concepts
SalmonellaSalmonella entericaCitrobacterBiologyProteus mirabilisFood scienceFoodborne pathogenProteus