2021peer-reviewed32 citations
New perspectives for banana peel polysaccharides and their conversion to oligosaccharides
Maria Angélica F. Pereira, Karina Cesca, Patrícia Poletto, Débora de Olíveira
Food Research International
Concepts
HemicellulosePectinCellulosePolysaccharideChemistryPrebioticBanana peelFractionation