2021peer-reviewed52 citations
Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties
Fereshteh Falah, Zahra Zareie, Alireza Vasiee, Farideh Tabatabaee Yazdi, Seyed Ali Mortazavi, Behrooz Alizadeh Behbahani
Journal of Food Measurement & Characterization
Concepts
InulinFood sciencePrebioticChemistryProbioticIce creamSugarLactobacillus brevis