2021peer-reviewed34 citations
In vitro digestion of eight types of wholegrains and their dietary recommendations for different populations
Shanshan Zhang, Jielun Hu, Yonggan Sun, Haihua Ji, Fangwei Liu, Xiuyi Peng +3 more
Food Chemistry
Concepts
Food scienceGlycemic indexSorghumProtein digestibilityDigestion (alchemy)StarchBiologyResistant starch