2021peer-reviewed220 citations
Natural sweeteners: Sources, extraction and current uses in foods and food industries
Roberto Castro‐Muñoz, Mariela Correa-Delgado, Rafael Córdova-Almeida, David Lara-Nava, Mariana Chávez-Muñoz, Valeria Fernanda Velásquez-Chávez +3 more
Food Chemistry
Concepts
SucraloseArtificial SweetenerAspartameFood industryNatural foodFood additiveFood scienceBusiness