2021peer-reviewed36 citations
Janus effects of NaCl on structure of egg yolk granules
Teng Li, Huanhuan Su, Jiaqian Zhu, Yuying Fu
Food Chemistry
Concepts
PhosvitinChemistryDissociation (chemistry)CalciumAdsorptionYolkColloidSodium
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Teng Li, Huanhuan Su, Jiaqian Zhu, Yuying Fu
Food Chemistry