2021peer-reviewed27 citations
Enzymatic synthesis of an homologous series of long- and very long-chain sucrose esters and evaluation of their emulsifying and biological properties
Jian-Peng Zhu, Min-Yi Liang, Ya-Ru Ma, Lorenzo V. White, Martin G. Banwell, Yinglai Teng +1 more
Food Hydrocolloids
Concepts
PreservativeChemistryHomologous seriesSucroseTransesterificationEnzymeFood scienceOrganic chemistry