2021peer-reviewed26 citations
Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents
A. Marisa Ribeiro, Berta N. Estevinho, Fernando Rocha
Food and Bioproducts Processing
Concepts
MaltodextrinSpray dryingStarchChitosanControlled releaseModified starchChemistryInulin