2021peer-reviewed89 citations
Causal relations among starch hierarchical structure and physicochemical characteristics after repeated freezing-thawing
Hongwei Wang, Yan Wang, Ke Xu, Yanyan Zhang, Miaomiao Shi, Xingli Liu +2 more
Food Hydrocolloids
Concepts
AmyloseStarchAmylopectinSwellingLamellar structureChemical engineeringChemistryMolecule