2021peer-reviewed46 citations
Effect of a microencapsulated synbiotic product on microbiology, microstructure, textural and rheological properties of stirred yogurt
Hongbo Li, Tiantian Liu, Jingjing Yang, Ruhua Wang, Yanyan Li, Feng Yi +3 more
LWT
Concepts
Food scienceRheologyMicrostructureMicrobiologyChemistry