2021peer-reviewed53 citations
Enriching alginate matrix used for probiotic encapsulation with whey protein concentrate or its trypsin-derived hydrolysate: Impact on antioxidant capacity and stability of fermented whey-based beverages
Tanja Krunić, Marica Rakin
Food Chemistry
Concepts
HydrolysateFood scienceWhey proteinChemistryAntioxidantProbioticFermentationTrypsin