2021peer-reviewed49 citations
Prebiotic characteristics of arabinogalactans during in vitro fermentation through multi-omics analysis
Yonggan Sun, Jielun Hu, Shanshan Zhang, Huijun He, Qixing Nie, Yanli Zhang +3 more
Food and Chemical Toxicology
Concepts
PrebioticGut floraFermentationBiochemistryLactic acidFood scienceChemistryBifidobacterium breve