2021peer-reviewed31 citations
Biosynthesis of c9,t11-conjugated linoleic acid and the effect on characteristics in fermented soy milk
Junkai Wang, Haixing Li, Xuanyi Meng, Ping Tong, Xiaohua Liu
Food Chemistry
Concepts
SyneresisConjugated linoleic acidFood scienceFermentationChemistryLactobacillus caseiLactic acidLinoleic acid