2021peer-reviewed44 citations
The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics
Liping Guo, H. Douglas Goff, Maoshen Chen, Fang Zhong
Food Hydrocolloids
Concepts
PostprandialGastric emptyingAppetiteDigestion (alchemy)ChemistryFood scienceViscosityRheology