2021peer-reviewed28 citations
Contribution of catechin monomers in tea polyphenols to the structure and physicochemical properties of wheat gluten and its sub-fractions
Chao Tian, Tianyuan Zhen, Meng Ma, Man Li, Qingjie Sun
Journal of Cereal Science
Concepts
GluteninGlutenChemistryPolyphenolMonomerFood scienceCatechinGliadin