2021peer-reviewed65 citations
Identification of Oncorhynchus mykiss nebulin-derived peptides as bitter taste receptor TAS2R14 blockers by in silico screening and molecular docking
Zhipeng Yu, Yingxue Wang, Wenzhu Zhao, Jianrong Li, David Shuian, Jingbo Liu
Food Chemistry
Concepts
ChemistryDocking (animal)ReceptorIn silicoUmamiBiochemistryTaste receptorAffinities