2021peer-reviewed41 citations
Thermostable physically crosslinked cryogel from carboxymethylated konjac glucomannan fabricated by freeze-thawing
Yalong Guo, Min Wu, Ruiqi Li, Zhixiang Cai, Hongbin Zhang
Food Hydrocolloids
Concepts
Hydrogen bondThermostabilitySelf-healing hydrogelsIntermolecular forceChemical engineeringPolysaccharideChemistryMaterials science