2021peer-reviewed27 citations
Procyanidin B1 and p‐Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS‐1/PI3K/Akt Pathway
Zehua Liu, Бо Лі
Molecular Nutrition & Food Research
Abstract
PB + CA in highland barley grain synergistically modulate glucose metabolism. These results may provide evidence of whole highland barley grain diet achieve superior effect on restoring IGT than isolated components.
Extracted Claims
1 claim extracted from this paper into the knowledge graph
compound_effect100% confidence
Procyanidin B1 and p‐Coumaric Acid synergistically modulate glucose metabolism
“PB + CA in highland barley grain synergistically modulate glucose metabolism. These results may provide evidence of whole highland barley grain diet achieve superior effect on restoring IGT than isola...”
Concepts
Glycogen synthaseGLUT4Insulin receptorInternal medicineCarbohydrate metabolismProtein kinase BEndocrinologyChemistry