Red and white wine lees as a novel source of emulsifiers and foaming agents
Alberto De Iseppi, Matteo Marangon, Giovanna Lomolino, Antonella Crapisi, Andrea Curioni
LWT
Concepts
LeesWinemakingWineOenologyFood scienceYeastFermentationWhite Wine
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Alberto De Iseppi, Matteo Marangon, Giovanna Lomolino, Antonella Crapisi, Andrea Curioni
LWT