2021peer-reviewed27 citations
Strawberry-hydrocolloids dried by continuous cast-tape drying to produce leather and powder
Ana Caroline Cichella Frabetti, Jaqueline Oliveira de Moraes, Alexia Souza Porto, Raquel da Silva Simão, João Borges Laurindo
Food Hydrocolloids
Concepts
MaltodextrinPectinPulp (tooth)Materials scienceFood scienceChemistryRheology