2021peer-reviewed98 citations
Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment
Cong‐Cong Qiao, Fankun Zeng, Na‐Na Wu, Bin Tan
Food Hydrocolloids
Concepts
ExtrusionBranMoistureFood scienceChemistryExtrusion cookingSolubilityFiber