2021peer-reviewed31 citations
Effects of three essential oils and their nano-emulsions on Listeria monocytogenes and Shigella flexneri in Egyptian Talaga cheese
Walaa M. Elsherif, Lamiaa M. Talaat AL Shrief
International Journal of Food Microbiology
Concepts
Listeria monocytogenesCarvacrolShigella flexneriFood sciencePreservativeMicrobiologyChemistryAntibacterial activity