2021peer-reviewed56 citations
Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation
Sebastián Escobar, Margareth Santander, Martha Eugenia Londoño Zuluaga, Iván Chacón, Jader Rodríguez, Fabrice Vaillant
Food Chemistry
Concepts
AromaFlavorFood scienceChemistryProduction (economics)