How macroscopic structure of 3D printed protein bars filled with chocolate influences instrumental and sensory texture
Sicong Zhu, Irene Vazquez Ruiz de Azua, Sientje Feijen, Atze Jan van der Goot, Maarten A.I. Schutyser, Markus Stieger
LWT
Concepts
ChewinessTexture (cosmology)Sensory system