2021peer-reviewed55 citations
Comparison of bioaccessibility of astaxanthin encapsulated in starch-based double emulsion with different structures
Jie Yang, Shuxian Hua, Zehao Huang, Zhengbiao Gu, Li Cheng, Yan Hong
Carbohydrate Polymers
Concepts
BioavailabilityChemistryEmulsionDigestion (alchemy)StarchNutraceuticalZeta potentialFood science