2021peer-reviewed52 citations
Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion
Yaocheng Huang, Jiawei Lin, Xiangyi Tang, Zhiming Wang, Shujuan Yu
International Journal of Biological Macromolecules
Concepts
EmulsionGenipinChemistryWhey protein isolateGum arabicChromatographyPolysaccharideFood science