2021peer-reviewed74 citations
Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A- and B- starch granules
X. Sun, Zhuangzhuang Sun, Ahmed S.M. Saleh, Kun Zhao, Xiangzhen Ge, Huishan Shen +4 more
Food Hydrocolloids
Concepts
StarchWheat starchGranule (geology)Fourier transform infrared spectroscopyCrystallographyChemistryScanning electron microscopeMaize starch