2021peer-reviewed30 citations
Effects of various roasting temperatures on the structural and functional properties of starches isolated from tigernut tuber
Wenbo Miao, Shiyuan Ma, Xing-Guang Peng, Zhao Qin, Hua‐Min Liu, Xiao‐Shuang Cai +1 more
LWT
Concepts
RoastingCrystallinityStarchExtraction (chemistry)RheologyFood scienceChemistryEnthalpy