2021peer-reviewed28 citations
Impacts of manufacture processes and geographical regions on the microbial profile of traditional Chinese cheeses
Zijian Zhao, Chao Ning, Long Chen, Yujuan Zhao, Ge Yang, Chao Wang +3 more
Food Research International
Concepts
Food scienceComposition (language)LactococcusOrganolepticSpecies richnessBiologyMicrobial population biologyLactococcus lactis