2021peer-reviewed26 citations
Comparison of the umami taste and aroma of dried Suillus granulatus packed using four different packaging methods
Yao Feng, Guang Xin, Yunyun Wei, Heran Xu, Libin Sun, Zhenshan Hou +1 more
Food Chemistry
Concepts
UmamiAromaFlavorFood scienceChemistryTasteVacuum packing