2021peer-reviewed36 citations
Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks
Juliana Aparecida Correia Bento, P. Z. Bassinello, Daisy Karione Morais, Menandes Alves de Souza Neto, Luiz Artur Mendes Bataus, Rosângela Nunes Carvalho +2 more
International Journal of Gastronomy and Food Science
Concepts
Food scienceInstantAutoclaveGlutenMathematicsDietary fiber