Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP
Yeon‐Ji Jo, Han-Seul Cho, Ji‐Yeon Chun
Food Science and Biotechnology
Concepts
ABTSDPPHChemistryAntioxidantCyclodextrinParticle sizeCinnamaldehydeSolubility