2021peer-reviewed221 citations
Formation and fate of Amadori rearrangement products in Maillard reaction
Heping Cui, Xiaohong Yu, Yun Zhai, Linhui Feng, Pusen Chen, Khizar Hayat +3 more
Trends in Food Science & Technology
Concepts
Maillard reactionBrowningFlavorAmadori rearrangementChemistryFood scienceOrganic chemistry