2021peer-reviewed36 citations
Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread
Shahid Ahmed Junejo, Alam Rashid, Liping Yang, Yan Xu, Supaluck Kraithong, Yibin Zhou
LWT
Concepts
Food scienceChewinessSpinachChemistryWheat flourAntioxidantFarinographDPPH