2021peer-reviewed26 citations
Structural elucidation and physicochemical characteristics of a novel high-molecular-weight fructan from halotolerant Bacillus sp. SCU-E108
Longzhan Gan, Guangyang Jiang, Xiaoguang Li, Shihao Zhang, Yongqiang Tian, Biyu Peng
Food Chemistry
Concepts
ChemistryChromatographyHalotoleranceSolubilitySize-exclusion chromatographyAqueous solutionFructanEmulsion