2021peer-reviewed52 citations
Investigating the core microbiota and its influencing factors in traditional Chinese pickles
Feiyu An, Huijun Sun, Junrui Wu, Chunyan Zhao, Tong Li, Heting Huang +3 more
Food Research International
Concepts
FirmicutesFood scienceLactobacillusBiologyWeissellaPhylumMicroorganismFermentation in food processing