2021peer-reviewed99 citations
Study on inhibition effects and mechanism of wheat starch retrogradation by polyols
Heng Yang, Mengqi Tang, Wendi Wu, Wenping Ding, Beibei Ding, Xuedong Wang
Food Hydrocolloids
Concepts
Retrogradation (starch)CrystallinityStarchDifferential scanning calorimetryChemistryFourier transform infrared spectroscopyPolyolCrystallization