2021peer-reviewed35 citations
Optimization of processing parameters to produce nanoparticles prepared by rapid nanoprecipitation of pea starch
Hongmin Dong, Lingyun Chen, Qing Zhang, Jun Gao, Thava Vasanthan
Food Hydrocolloids
Concepts
StarchParticle sizeDynamic light scatteringAmyloseSonicationChemical engineeringMaterials scienceNucleation