2021peer-reviewed29 citations
Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads
Zuzana Ciesarová, Kristína Kukurová, Aleksandra Torbica, Miona Belović, Jana Horváthová, Ľubomír Daško +1 more
Food Chemistry
Concepts
AcrylamideFood scienceTriticaleChemistryHydroxymethylfurfuralWhole wheatSorghum