2021peer-reviewed25 citations
Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation
Dan Hu, Jinyong Wu, Long Jin, Lixia Yuan, Jun Li, Xiangsong Chen +1 more
Food Research International
Concepts
Food scienceProbioticFermentationSalmonella entericaSalmonellaBiologyBacteria