2021peer-reviewed40 citations
Ultrasound treatment for improving the bioactive compounds and quality properties of a Brazilian nopal (Opuntia ficus-indica) beverage during shelf-life
Juliana Gondim de Albuquerque, Héctor B. Escalona‐Buendía, Ângela Maria Tribuzy de Magalhães Cordeiro, Marcos dos Santos Lima, Jailane de Souza Aquino, Margarida Angélica da Silva Vasconcelos
LWT
Concepts
Shelf lifeFood scienceAscorbic acidAntioxidantChemistryUltrasoundUltrasound treatment