2021peer-reviewed26 citations
Influence of calcium on the properties of micellar casein in goat milk
Xinqi Zhao, Cunfang Wang, Ming Cheng, Xiaoning Zhang, Hua Jiang
LWT
Concepts
CalciumCaseinChemistryMicelleTurbidityFood science
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Xinqi Zhao, Cunfang Wang, Ming Cheng, Xiaoning Zhang, Hua Jiang
LWT