2021peer-reviewed64 citations
Characterization and physicochemical properties analysis of konjac glucomannan: Implications for structure-properties relationships
Liping Guo, Wallace Yokoyama, Ling Chen, Fei Liu, Maoshen Chen, Fang Zhong
Food Hydrocolloids
Concepts
ChemistryViscosityIntermolecular forceIntrinsic viscosityRheologyIngredientGlucomannanParticle size