2021peer-reviewed72 citations
Status of beetroot processing and processed products: Thermal and emerging technologies intervention
Atul Dhiman, Rajat Suhag, Divya Singh Chauhan, Dhruv Thakur, Shubham Chhikara, Pramod K. Prabhakar
Trends in Food Science & Technology
Concepts
PascalizationFood scienceChemistryHigh pressureFood processingPolyphenol