2021peer-reviewed38 citations
Fiber modification of brewers’ spent grain by autoclave treatment to improve its properties as a functional food ingredient
Joncer Naibaho, Małgorzata Korzeniowska, Aneta Wojdyło, Adam Figiel, Baoru Yang, Oskar Laaksonen +3 more
LWT
Concepts
IngredientAutoclaveFiberMaterials scienceDietary fiber