2021peer-reviewed59 citations
Modulating the in vitro digestion of heat-set whey protein emulsion gels via gelling properties modification with sequential ultrasound pretreatment
Yu Cheng, Prince Ofori Donkor, Georgina Benewaa Yeboah, Ishmael Ayim, Juan Wu, Haile Ma
LWT
Concepts
UltrasoundEmulsionWhey proteinMicrostructureDigestion (alchemy)ViscoelasticityChemistryChromatography