2021peer-reviewed52 citations
Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science
Ziyang Wu, Dan Qin, Jiawen Duan, Hehe Li, Jinyuan Sun, Mingquan Huang +1 more
Food Chemistry
Concepts
AromaChemistryFlavourDerivatizationChromatographyMass spectrometryFood scienceAroma compound