Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties
Binjia Zhang, Dongling Qiao, Siming Zhao, Qinlu Lin, Jing Wang, Fengwei Xie
Trends in Food Science & Technology
Concepts
StarchBiopolymerFood scienceChemistryModified starchGlutenCovalent bondChemical engineering