2021peer-reviewed33 citations
Impact of ethanol addition on the behaviour of xanthan gum in aqueous media
Cristina‐Eliza Brunchi, Simona Morariu, Maria Bercea
Food Hydrocolloids
Concepts
ChemistryTurbidimetryAqueous solutionPolymerZeta potentialPolyelectrolyteXanthan gumViscometer