2021peer-reviewed69 citations
Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation
Slim Smaoui, Hajer Ben Hlima, Olfa Ben Braïek, Karim Ennouri, Lotfi Mellouli, Amin Mousavi Khaneghah
Meat Science
Concepts
Encapsulation (networking)Lipid oxidationChemistryExtrusionFood science